Below are statistical highlights for the California wine industry. To find historical and world figures on sales, acreage, consumption, production and more, go to:

/ California Wine Industry Benefits
The State & Nation

Annual Economic Impacts*

$57.6 billion in state economic impact
$114 billion in national economic impact
325,000 jobs in California
786,000 jobs nationwide
$17.2 billion in state wages
$34.9 billion U.S. wages
$101 million given in charitable contributions in California from the California wine industry
$15.2 billion paid in state and federal taxes
23.6 million tourist visits to California wine regions
$7.2 billion spent by tourists in state

Source: Wine Institute, Gomberg-Fredrikson Report, *John Dunham & Associates California Impact Study 2015, California Dept. of Food & Agriculture, U.S. Tax & Trade Bureau, and U.S. Dept. of Commerce.

/ California Wine Profile 2015

America’s top wine producer

California makes 85% of all U.S. wine and is the world’s 4th leading wine producer after France, Italy and Spain.

4,600 bonded wineries

Up 102% from 2,275 wineries in 2005, nearly all family owned businesses.

229 million cases

California wine sales volume into the U.S. market, with shipments growing 23% since 2005’s 185.5 million cases.

$31.9 billion retail value

Estimated retail value of California wine sales in the U.S.

60% share of U.S. market by volume

Three of every five bottles sold in the U.S. is a California wine.

$1.6 billion in export revenue

U. S. wine exports, 90% from California, reached an all-time record, up 7.6% from 2014 by value.

California exports 51.2 million cases to 135 countries.

5,900 winegrape growers

Our partners in sustainable winegrowing.

608,000 acres/246,000 hectares of winegrapes

Winegrapes are grown in 49 of 58 counties in California; 138 federally approved American Viticultural Areas.

3.7 million tons/3.4 million tonnes harvested of winegrapes

More than 110 winegrape varieties.

$2.5 billion in farmgate value to growers

Farmgate value of California winegrapes; one of California’s top five agricultural commodities by value.