- Mai 23, 2018California Wine Sales in U.S. Market Hit $35.2 Billion in 2017
- März 29, 2018Winners Announced for Fourth Annual California Green Medal: Sustainable Winegrowing Leadership Awards
- März 27, 2018Celebrate “Down To Earth Month” in April with California Wine Events
- März 26, 2018U.S. Wine Exports Total $1.53 Billion in 2017
- November 08, 2017California Wine 2017 Harvest Report: Strong Quality Across the State as Ample Rain Ends Drought
- September 07, 2017New Wine Institute Video Series Celebrates “California Wines: Behind the Glass”
- August 21, 2017Celebrate California Wine Month in September
- Juni 28, 2017California Wineries Offer Top Wine and Food Experiences Year-Round
- Juni 08, 2017Winery Concerts, Festivals, Picnics and More: Great Ways to Experience California Wine Country this Summer
- Mai 02, 20172016 California Wine Sales in U.S. Hit New Record: 238 Million Cases with Retail Value of $34.1 Billion
- April 06, 2017Winners Announced for Third Annual California Green Medal: Sustainable Winegrowing Leadership Awards
- März 27, 2017Raise a Glass to "Green" California Wines During Down to Earth Month in April
- März 09, 2017Explore California’s Wine Regions on the Rise
- Februar 14, 2017California Wine Exports Reach Record $1.62 Billion in 2016
- Januar 05, 2017Explore Southern California on a California Wines Road Trip
- Dezember 14, 2016Explore the Inland Valleys on a California Wines Road Trip
- November 15, 2016California Sustainable Winegrowing Alliance (CSWA) Receives Drinks Business 2016 Green Award
- November 01, 2016Explore Monterey County on a California Wines Road Trip
- Oktober 19, 20162016 California Winegrape Harvest: Early, Normal Yield, Exquisite Quality
- Oktober 12, 2016Explore Paso Robles & San Luis Obispo on a California Wines Road Trip
- September 29, 2016Explore Santa Barbara on a California Wines Road Trip
- August 18, 2016Cheers to California Wine Month this September
- August 04, 2016California Wine Shows Strength in Challenging Economy: 2015 Annual Economic Impact Grows to $57.6 Billion in California, $114.1 Billion in U.S.
- Juli 11, 20162015 California Wine Sales in U.S. Hit $31.9 Billion Retail Value, 12% increase since 2010
- Juni 28, 2016Explore Santa Cruz Mountains on a California Wines Road Trip
- Juni 02, 2016California Wine Country and National Parks Centennial: The Perfect Summer Travel Pairing
- Mai 19, 2016Explore Livermore on a California Wines Road Trip
- Mai 02, 2016Second Annual California Green Medal: Sustainable Winegrowing Leadership Awards Announced
- März 24, 2016Celebrate California Sustainable Winegrowing During Down to Earth Month in April
- März 15, 2016Explore the Sierra Foothills on a California Wines Road Trip
Accepting the 2015 California Green Medal Awards were: (L-r) Cindy DeVries for Fetzer Vineyards, Bob Torres for Trinchero Family Estates, Julie Nord for Nord Vineyards and Mike Benziger for Benziger Family Winery
SAN FRANCISCO—Winners of the first annual California Green Medal: Sustainable Winegrowing Leadership Awards were announced and honored at a lunch reception and ceremony today at University of California, Davis. The California Green Medal was developed by the California Sustainable Winegrowing Alliance (CSWA), California Association of Winegrape Growers, Lodi Winegrape Commission, Napa Valley Vintners, Vineyard Team and Wine Institute as a way to showcase some of the leading wineries and vineyards committed to sustainability. More than a dozen of California’s regional winery and winegrowing association partners also helped to promote the new awards which were selected by a panel of wine and sustainability experts.
Winners of the four Green Medals are as follows:
LEADER AWARD, given to the vineyard or winery that excels in the “3 E’s” of sustainability—Environmentally sound, socially Equitable and Economically viable.
Winner: Fetzer Vineyards. As a true pioneer in sustainability in the wine industry, Fetzer Vineyards has been blazing a trail for earth-friendly practices since 1968. Fetzer Vineyards was the first winery in California to operate on 100% renewable energy in 1999, and is the largest U.S. producer of organic winegrapes certified by CCOF and the first Zero Waste certified wine company in the world. Energy, water, waste, vineyard inputs, packaging, recycling, and many other metrics have been measured at Fetzer since its early history. The company has a full-time sustainability manager and an eco-team made up of employees in all departments who work together to integrate sustainability innovations and activities.
ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Winner: Benziger Family Winery. With all of its estate properties Demeter Certified Biodynamic, this family winery created “Farming for Flavors,” which was third-party certified by Stellar in 2007 before other sustainability certifications were available. Benziger also had the first Biodynamic wine in Sonoma County. The winery holds annual “Hot Topic” seminars for growers that focus on water conservation, reduction in inputs, biodiversity, soil biology, composting and efficient use of equipment. Over the past two years, Benziger has focused on using technology and industry experts to learn more about practices that guarantee the most efficient use of resources.
COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
Winner: Nord Vineyard Services. With 400 acres of family partnership vineyards at 10 locations throughout Napa Valley, Nord Vineyards recognizes that the long-term viability of the vineyards requires sustainable business and farming practices. Nord frequently invites professionals and the public to its vineyards, including hosting hundreds of neighbors as part of Napa Grapegrowers’ and Napa Valley Vintners’ “Afternoon in the Vineyards.” Nord Vineyards owners and employees are active in the industry and in their community by serving on numerous boards, committees and task forces. They also participate in research experiments and extension of new technologies and techniques.
BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Winner: Trinchero Family Estates. Committed to environmental stewardship, charitable giving and responsibility, Trinchero Family Estates is being recognized for efficient and innovative sustainability practices that serve as a model for the wine industry. Vineyards are managed to balance desired quality, necessary inputs and water use, while wineries strive to minimize water, waste and energy use in both their Napa and Lodi facilities. Trinchero also focuses on sustainable packaging – such as light-weighted bottles and recycled glass as well as alternative packaging such as Tetra Pak and 100% recyclable and lightweight PET mini bottles. The expansion of the company’s Lodi facility with state-of-the-art bottling and warehousing means being closer to the majority of its grape supply, reducing the associated truck miles and emissions.
“The new awards program provides an exciting opportunity for California growers and vintners to be recognized for their hard work and dedication to sustainability,” said Allison Jordan, CSWA Executive Director. “The challenge was selecting four winners from the 39 strong applications we received from vineyards and wineries of all sizes from throughout California. The committee and judging panel were impressed by the breadth and depth of sustainable practices being used to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat, and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries.”
The first annual California Green Medal was judged by a panel of wine and sustainability experts. They include: Peter Granoff, MS, Owner/Partner, Ferry Plaza Wine Merchant; Matthew Hoffman, PhD, Grower Program Coordinator, Lodi Winegrape Commission; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Steve Lederer, Napa County Green Business Program and Napa County Director of Public Works; Cyril Penn, Editor in Chief, Wine Business Monthly; Rhonda Smith, Viticulture Farm Advisor, UC Cooperative Extension; Ann Thrupp, PhD, Executive Director, Berkeley Food Institute; and Beth Vukmanic Lopez, SIP Certification Manager, Vineyard Team.
Exclusive Media Sponsor, Wine Business Monthly
Platinum Sponsors, Nomacorc and SureHarvest
Gold Sponsors, Fruition Sciences and Southern California Edison
Silver Sponsors, Airstrike Bird Control and Farm Credit
Bronze Sponsors, Ag Unlimited, CC Wine Caves and Pacific Gas and Electric Company
Partnering organizations: Bay Area Green Business Program, Fish Friendly Farming, Lake County Winegrape Commission, LandSmart, Livermore Valley Winegrowers Association, Madera Vintners Association, Mendocino WineGrowers, Inc., Monterey County Vintners & Growers Association, Napa Sustainable Winegrowing Group, Napa Valley Grapegrowers, Paso Robles Wine County Alliance. Russian River Valley Winegrowers, San Luis Obispo Vintners and Growers Association, Santa Barbara County Vintners Association, Santa Cruz Mountain Winegrowers Association, Santa Rita Hills Vintners and Growers Association, Sonoma County Vintners, Sonoma County Winegrape Commission and Temecula Valley Winegrowers Association.
Visit: www.greenmedal.org for more information.